Raw almond diet
I rarely comment but I have to say that I just made this and it is AMAZING. My husband, ever one to find a way around actual physical effort wherever possible, experimented with different ways of extracting the pulp. Absolutely no pulp came out of the nylons. How do you calculate the nutrition information for homemade almond milk. I will definitely be giving this a shot soon. I always made my almond milk unsweetened and unflavored but I definitly want to try it with the adition of vanilla, dates and cinnamon, sounds delicious. I love almond milk but HATE that store bought versions are fortified (the added calcium does not digest well for me). Angie, where did you get the screw top glass milk bottle. :). Place the strainer in the bowl then lay the cheesecloth in the strainer. Vanilla almond milk is my favorite milk of all time. The App Recipes About Popular Baby My Books Press FAQ. I have made my own milks in the past and had varying amounts of success — this recipe looks delicious and fool-proof. It tasted amazing when it was that first day and now very sour. But I saw your pics, and thought looks easy. Cooking or processing causes food to lose electrons - the source of the energy your body needs. Then I dump everything in, gather the up the excess and lift the seeds out. I just made the almond milk last weekend and it was absolutely flawless. We are going to soak a cup of raw almonds overnight or for 8 hours or longer. I use a paint strainer bag, found at hardware or home improvement stores, when I soak my wheat in order to plant it and grow wheatgrass. Then either sew it up or use it to line strainers. I used to buy almond milk, but because of the carageenan, I stopped. The nylon ones, whether for food or from the paint store, can leak toxins into your freshly made milk. I wanted to post an easy recipe for crackers using the almond pulp. I loved this post and just made my first ever batch of almond milk following your directions. The very first time that I had almond milk I had homemade. But the texture is wrong from the nuts being wet. If you want to make a nice latte you can put 1 cup of fresh almond mylk in your vitamix along with ginger, cinnamon, cardamon and a pinch of pepper to make a delicious chai latte. With the paint strainer bags, it took more time and effort to clean them. I do love my vitamix and I am thrilled that I can make so many smoothies in a jiffy. To add some sweetness, I added just a bit of pure maple syrup. You can even make it as fine as you want by folding it over a few times. First of all thank You for Your page and all the detailed pics, they look fantastic and are motivating me to actually try something. I never thought of using a whole vanilla bean before. About a fifth of the price of a nut bag too. I read somewhere that soaked nuts were better for our digestions. Two weeks ago i made my very first Homemade Almond Milk using your recipe and loved every bit of it. Between this awesome easy recipe and the knee high tip, I was done in minutes. I still cannot find an unsweetened, organic, carrageenan-free milk at my stores. Just a topper to all the nut bag jokes, a nut bag is essentially a small version of a paint strainer bag, available at any lowes or Home Depot or your local paint or hardware store. After I made the tasty almond milk I used the pulp and made simple blueberry muffins. : ). Pour whatever you are straining through then carefully lift all 4 corners to make a pouch. Thank you for this post I made mine and looking forward to making more but I will find nut milk bags or the wedding veil cloth option next time I had a fun mess with the cheese cloth. So I have settled with (and love) a blend of half and half. Most of the nuts in my local grocery store are roasted or are salted and the raw ones are expensive and in small packages. 99 for 1. With the pulp left I mashed with a banana rolled into balls and baked as cookies. They carry them at Canadian Tire (usually beside the mason jars), or at kitchen stores. thanks. Everyone is creeped out when I make soymilk with one but it works:). :). 5 cups water in this recipe). Creamy, lightly sweet, and so satisfying—homemade almond milk is a true luxury. You can also get them from amazon for 7. The bag ties onto the stand and the whole thing sits on top of a large bowl. Of course you can always use vanilla extract or liquid sweeteners too. Your call. It is frequently on sale for 99 cents a yard. I can assure you, it gets even better as it chills in the fridge. I have been putting in smoothies but I still have some left. I was going to make my own with 100% cotton, but I just read an interesting article and watched an interesting video where a woman uses just a fine mesh sieve to drain. You make homemade almond milk look like a breeze. Soak the almonds in water overnight (about 8 to 10 hours). It is just too darn easy not to make it from scratch. Do you think it would have the same taste as the purchased milks. BUT, I can not find Nut bags anywhere near me in Indiana. When I see bulk almonds on sale, I like to stock up and buy a big bag. Place almonds in a bowl and cover with a couple inches of water. Does anyone have any tips on how to clean a paint strainer bag for reuse. I just bought a Vitamix nut milk bag through Amazon but previously had made my own almond milk using almond butter and an immersion blender. I honestly cannot go back to store bought nut milk ever since I started making my own. Another pro of making homemade almond mylk: your hands get silky smooth after milking a nut mylk bag. I know this is a pretty old post but you should take another look at Silk Almond Milk. Just finished my second batch of this milk. All life-giving chemical reactions only happen when electrons or energy flows between atoms. Your version inspired me to make chocolate almond milk. Next time I am going to use all 3 bags inside each other to see if it will speed up the straining process. It is one of the reasons we are not as healthy as we should be with all our variety of food. Jess: Calcium from greens, just add them to fruit smoothies. My boyfriend LOVES homemade and begs me to make it all the time, claiming it is so much better then the store kinds. After I initially commented I seem to have clicked on the -Notify me when new comments are added- checkbox and from now on whenever. He has perfected the art of running the blended milk through the juicer, with the hopper blocked off so all the liquid comes out the spout and the pulp stays in the juicer. They popped right off (most of them) and the milk was wonderful. I wonder how it would compare nutritionally to store-bought almond milks. It sits in my fridge, gets moldy, and I throw it out. Then you can set the hoop on skewers across your dish for hands free. Though, I favor homemade cashew and hempseed milks more. Might have more luck converting the kids this way, too. Features dozens of delicious recipes you can use with your new juicer. Can they be kept after soaking to eat as a snack. Never before had I done that and what a difference it made. I swear it tastes just like melted ice cream. Store in the fridge for up to 3 to 4 days. Wow, the thought never crossed my mind that I could make my own almond milk. When you say it can be added to smoothies, oatmeal, granola, hummus and baked goods, how would you use it. For straining large quantities of seeds, I line an ice chest with a sheer curtain and leave plenty hanging over the sides. Your body is actually sort of an alkaline battery, running on electrons. I always love homemade on day 1, but have also not been quite as impressed. It lasts a long time in the fridge and works great on my oatmeal. I just made chocolate almond milk for the first time. About my fav so far but not calorie free is to stir in some coconut oil, cocoa powder and agave to make a sort of nutella. I would like to know more about how to make that. I got a nut milk bag last year and have been making almond weekly ever since. Stephanie, any tricks for making large batches on a consistent basis. Which is saying something, the CMA section is huge. I made it because I suddenly changed my whole lifestyle, and was so excited to live all homemade and natural. I would love to get away from buying the carton each week. I used to make almond milk all the time but then I got lazy. You can use another sweetener of your choice like maple syrup instead of the pitted dates. I had all these questions in my head when I started reading and got every one of them answered. I liked that too but I wanted it to cost less. Your page is my go to for so many recipes and ideas. Just curious if you have used the nut milk bag with your oat milk now that you have it. Add that to my list of new wonderful things to try:). Also called sprouting bags, these mesh straining bags make homemade nut and seed milks (among other things) a total breeze. Also I really appreciate the inclusion of the almond information. 36kg. Yes I have heard that a stocking can work too but I forgot to mention that in my post. If you are having trouble finding a nut milk bag, try looking for a jelly strainer bag. Without cheesecloth or a nut milk bag, I just used a few layers of paper towels which worked fine. I have been wanting to get a nut milk bag and this is a great reminder. Sometimes it takes a man to think laterally in order to avoid work. My nut milk bag has reinforced seams and has not stretched or separated at all. I loved it and still love it more than the store kind. The Mr is obsessed with the almond coconut milk from Almond Breeze. Just made this with my 11 yr old daughter who is the only vegan in the house. Do you have a specific recipe you use your almond pulp in. Let crackers come to room temperature on baking sheet, then serve. I have a couple bags of it in the freezer and no ideas for how to sub it into recipes. I think Meghan Telpner sells them on her site, and Gena links to a site called One Lucky Duck. Looking forward to trying it with the dates. You need a large bowl, a pasta strainer preferably with a mesh bottom and cheese cloth. I was looking for what to do with almond meal and found you. Thank you SO much for the info on pasteurized almonds. I just checked the link you posted, the bags are no longer available. I never know because you stain the milk from the pulp. I got mine on Amazon for 9. Thank you so much for this beautiful explanation, I just love the detailed pictures. Hi Angela, first of all: Your site is awesome, I love it. Gently squeeze the bottom of the bag to release the milk. On a side note- I love the bowl in the pics. I believe it was 9. I get nervous leaving things at room temp for too long. I order from this website for a lot of my natural products. Blue Diamond is one of the brands with the most additives. However, total bummer on the propylene oxide article. Thank you Eric for moonlighting as a hand model once again. I use mine in coffee and the metal sieve really did not give a good result for that purpose. I woke up this morning ready to tackle it, browsed the web for help, and lo and behold came across your awesome tutorial. 99, it is a bit more expensive, but TOTATLY worth it:). I found a nutmilk bag that works great at Whole Foods. Plus they are generally really dry and have less flavor than should me preferable. I did some research on them and decided to go with an organic cotton one. I had to stop myself from drinking it all right up front. I sweeten it with agave nectar and usually add some vanilla extract. Instead of a loop you can insert elastic or drawstrings. Well done. (Also: I love that tea as well. I recently purchased a nut milk bag at a Whole Foods in Austin, TX and it has totally changed everything. Nowadays I find it lots cheaper to just use the Blue Diamond brand. Store-bought almond milk will never taste the same now knowing I can make a pure, all-natural version myself haha. You always take beutiful photos, but the photos on this post are particularly beautiful. ) (By the way, the one I have is from Green Mountain Diapers, and it is just a plain flat. It also makes a wonderful hot chocolate with some nice cocoa powder and a touch of stevia or another date or two whipped in. Silk has less but unfortunately still has carageenan which can cause cancers. But I really have no idea what to do with the rest of almonds that are left now. Using a funnel, pour into a large glass jar and secure lid. WOW, I am super excited that I found your blog and in particular, this recipe for almond milk. I like the idea of using a vanilla bean and dates. I like the wedding veil nylon idea from Will. Pop a bag in the freezer to ensure they stay fresh. And I made your buckwheat clusters the next day using the pulp so there was no waste. Cut them below the need and put it around my blender container. Eventually I found it hanging up in the bulk food section. I always figured making almond milk was so lengthy and complicated but after trying your recipe I now know how easy and delicious the homemade version can be. Works perfect as a nut bag as well as draining yogurt. I too would love to know which bag you purchased. I mixed it with some nutritional yeast and spices for lasagna. 99. You can get raw from other countries and a few in the USA. Cooking also destroys the live enzymes that aid in digestion and health. I am almost to the end of my giant bag of almonds from Costco and am not sure where to buy a large volume of almonds next. I got a set of nut bags from Amazon for a good price. You make it look so easy to make:) Looks delicious. Will definitely be trying this out if I can find me one of those nut milk bags:). I just did one cup of almonds, 3. My husband is a vegan and has been looking to sample some substitute milk products. Thank you. I tried that this time, and I got just milk. Best natural sweetener for raw food, Matt Monarch, 02. I first tried making homemade almond milk a couple years ago, after many of you told me so many amazing things about it. I knew they had changed the laws about that, but I was under the impression that they were all just being steam pasteurized. Twist the pouch closed gently so nothing sneaks out the top and viola easy cheesecloth straining. A raw foodist is someone that eats 75-100% live, nutritionally-dense organic uncooked and unprocessed food (and drinks pure, live water), enjoying delicious meals that optimize your health by alkalizing your body. I use them all the time for prep and for serving. Raw Guide for People Who Hate Vegetables by Robert Ross. I use them to strain my extracted honey as it allows pollen and other nutrient particles through, much better than filtered and heated honey. Not yet, but I will have to try it out:). I recommend storing in the coldest spot in the fridge (typically the back) rather than on a door. I stumbled upon your blog in Food by Evernote iPhone App on your Homemade Oat Milk Recipe. I JUST got a vitamix, and wanted homemade almond milk to be the first thing I made in it. Do you know anything about almonds bought in bulk. Place your bag over a large bowl and slowly pour in the milk. I go to Ace Hardware and get gallon-sized paint strainer bags. A two pack will set you back five bucks or so. I have been looking everywhere for something like that. Also, as a fellow Ontarian, I know affordable almonds are tough to come by. With the leftover pulp, I make your almond thumbprint cookies rather than using almond paste. For me, the leftover mash is sure a challenge. I used a stocking for my nut milks I use to make maybe I should purchase a nut bag, I would have less of a mess. Went to Ace a few weeks ago and got some.
Way easier and more economical, and it tastes fantastic. I am glad to hear I can use the leftover pulp as almond meal too, that makes it much more economical. Place drained almonds into a blender along with the filtered water, pitted dates, and chopped vanilla bean. I think they come out with new colours every so often. My Love Affair with Food by Raw Chef Denise Girard. And I just did it like on the pics, without exact amounts of ingrediants. Very tempted to bath in it- its THAT good. 16. This looks so much better than the store bought stuff. heh. It is hard to make the milk often enough to keep up with smoothies and cereal daily but I try as best I can as it feels so much more pure than the store bought stuff. The nut milk bag was easy to find on the internet, and after ordering it online I saw them on sale at health food store. Here are some step by step photos to show you my process. This milk is delicious served with cookies, cereal, in a smoothie, or simply on its own. After your last post I set out to make my own again. My favourite flavour combo is a whole vanilla bean, a couple Medjool dates, cinnamon, and a pinch of sea salt. A featured post about your go-to chilled summer tea: Chocolate Chai got me on this homepage and I became a fan right after reading that post. I also used a cheese cloth the first time I made it, and it was a disaster. Rinse and drain the almonds and pop them into your blender along with 3-4 cups of filtered water (I like 3. :). I have it stored in a plastic juice jug that has a screw top with a snap -close spout. I tried this recipe this morning and the milk is very rich and full-bodied. I think it might have been from a store called Solutions. Toxins Created by Cooking, with 135 Scientific References, by Robert Ross. If you are concerned about propylene oxide on your almonds be sure to check with your almond retailer to see what sterilization method is used. Hey people I have a friend who makes almond milk all the time he uses very fine stainless mesh strainer works fantastic. What I loved about this post is the difference between the soaked and dried almonds. A lot of the milk will filter right through the bag without any effort. Do you know where I can find cheap almonds and vanilla beans. I normally make raw almond mylk, but this was my first time adding a whole vanilla bean. I stopped drinking commercial almond milk because of carrageenan about 2 years ago and gave missed it. So tasty and I love that I know exactly what is in them:). I also was quite intrigued by the soaking of the almonds. It worked like a charm and allowed for the filtration of the milk while retaining the solids. How long does it stay good in the refrigerator. I used a sheer curtain and made up two of them. So, today I made my own using your recipe. Try hunting down small growers near you if there are any. Heating food above 118 degrees F. Since Almond Milk cartons are imported into Malaysia, they are very expensive here. They seem to have the safest (according to the article you posted) and best prices around. I have been scouring the comments to find if I am not the only one. I just used one and this was my first time making almond milk. I too have used the paint strainer bags for this. We spend way to much on Almond Milk and the list of ingredients on the side of the carton always bothers me. I wonder if hazelnut milk would work in the same way. RAW SCIENCE: 32-Year Study on Effects of Organic Fertilizers Has Some Surprises by Robert Ross. And now that I know how easy it is I cannot wait to try your recipe:). Seeing your pulp actually makes me want to make crackers with it. For a quick-soak method, soak the almonds in boiled water for 1 hour. :). Also, your photography for this post is really great. Just chop it up and toss the whole bean into the blender. causes the chemical changes that create acidic toxins, including the carcinogens, mutagens and free-radicals associated with diseases like diabetes, arthritis, heart disease and cancer. Bottom line, spend a few extra dollars to get a nice nut milk bag. If you have a wide mouth funnel feel free to use that. even says about 9cups on the package. Just wondered why you would discard the water that the almonds are soaked in and use fresh to blend. I agree 100% that the milk bag gives better results. At that rate your elimination system can get rid of the toxins created when you cook. You can use the almond pulp for all kinds of things like oatmeal, hummus, homemade granola, smoothies, cookie or muffin batter, crackers, or you can even dehydrate it and then blend it up to make almond meal. I used 1 cup of almonds and the 3. I have a food processor and a standard blender. I used a coffee strainer bag which made my Almond Mlik extra smooth without any gritty bits. I usually drink it all by day 3 or 4, but everyone says it lasts up to 5 days. The paint strainer fits inside a 5 gallon bucket to it is your answer for bulk production. raw sesame seeds in for added calcium, especially for kids. Just wanted to say that something that works very similarly to a nut milk bag is just an old cotton sock. The changed the rules about almonds a couple of years back and not the FDA requires all to be pasteurized. Rinse out blender and pour the milk back in. I used to use a sieve, but a nut milk bag makes it soooo much smoother. They actually bind to the magnesium, calcium, zinc and iron in our intestines and take them OUT of our bodies without being absorbed. The leftover almond pulp is the perfect texture for lasagna or enchiladas. Simple recipe, and I was pleased how easily that old blender handled it. But disappears very quickly when I use it for smoothies. I also just used a normal blender and had no problems. :). Thanks so much for the recipe and tutorial. I am going to order more of those diapers just to use in kitchen applications (It also makes the best bib for my 3 year old, a better drying towel than any of the other drying towels, and a great cover for rising bread or anything else that needs to be covered. Just go to amazon and search for nutbag. I love my Vitamix but I recently purchased the Hurom slow juicer and it makes it so much easier to create wonderful nut and seed milks. Yes I had to avoid cracking some awkward Eric handling nut bag jokes. Just have to be extra gentle when squeezing the excess milk out of the nut pulp. Here are the basics in a nutshell, though simplified for easy understanding. A couple of months ago I came back home with some upseting blood test results and decided to make some changes. I absolutely love almond milk and I make it about 1-2 times per week. I LOVE my nut bag, makes it even easier:). I had freshly hulled almonds in Jamaica and they were incredible. The secret to an intense vanilla flavour is blending an entire vanilla bean. Organic Food Reduces Risk of Heart Attacks, New Scientist. I bought some thick organza at the fabricstore to make my own nut bag. RAW SCIENCE: Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases by Robert Ross. I do this because I find it easier to pour the milk from the blender into the jar rather than from a large bowl into the jar. Then along came food in boxes (fast food) and the knowledge was lost. The nut milk bag has a much finer mesh and is super sturdy. As you can see in the photo on the right, I was left with about 1 cup of almond pulp. Hey Sharon, I recently wrote a post on Homemade Oat milk. I thought I could never ever create tasty almond milk. The weave is extremely tight, it is a very large cloth, and it is very sturdy. Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag. I soaked the almonds overnight and then REMOVED the brown skins before blending. My favourite flavour combo is a whole vanilla bean, a couple Medjool dates, cinnamon, and a pinch of sea salt. We have our old fashioned oats with almond milk, sometimes without cooking them, just soak in the almond milk for 10 minutes, add flax, bananas, pumpkin seeds, or whatever and you have a yummy and very filling breakfast. To avoid almonds sprayed with the chemical propylene oxide, please see this article and this handy guide to common brands that do and do not use the chemical. I love the addition of dates, vanilla, and cinnamon. It did not seem like a huge mess in the video, so tomorrow I will be making this recipe using a fine mesh sieve. I also loved your photos and several times you made me giggle:). So when you soak them for the milk you also eat them like that. Leafy greens protect our minds, hearts, bones, eyes and even skin. Thanks, this is a great tutorial and motivation to try homemade milk. Not wanting to wait until I was able to purchase a nut milk bag, I decided to try using a fresh out of the package knee high stocking. I have made homemade almond milk and loved it. I make a big batch of almond milk weekly but never considered adding a whole vanilla bean to it. We are saving it and combining with used coffee grounds in the freezer, to use as substrate for growing mushrooms. I even just like the way it looks in my fridge, sitting there on my shelf. Grains and legumes should also be soaked for the same reasons. I always use a fine mesh strainer as its easy to rinse out the leftover pulp and clean. I buy mine at either Costco or The Bulk Barn. I suppose she can try to add different ingredients also to find a taste that works for him. I used it for making jelly and coconut milk. Within 2 months I went from possibly 2-3 pills a day for the rest of my life to perfect lab results. I made the switch to almond milk while trying to lose weight and after realizing how much sugar is in cow milk. Improve your health, lower blood pressure, and lose weight by making chia seeds a part of your daily meals. After reading about your debacle with cheesecloth, I decided I would not try that but was very eager to make a batch. I definitely want to try making this- especially with your recent post and the addition of caarcegean (or however it was spelt). He tends to be a very picky eater but your suggestion may be a good alternative. It gives the most wonderful green juice and no pulp. Shake the jar very well before drinking as the mixture separates when sitting. You really have to shop and make sure that the almonds you get are truly raw organic unpasteurized. I guess I will be looking at Amazon since my sewing machine is no longer available. I think a regular blender will work, you just might have to blend the nuts longer than 1 minute to get it smooth as possible. What Evil Molecule is Lurking in Your Dairy Products, by Robert Ross, April, 2015. I tend to buy them from Ontario natural food coop or Bulk Barn. I have heard of blending 1 T. The first couple I made I just used old polyester material and sewed up a rectangle, they worked great but took a bit to dry. I love to pour my green juice through the bag too. I plan to use the pulp to make your buckwheat granola this weekend. This whole process has been just wonderful and I have enjoyed learning about this delicious and nutritious drink. But thanks for the eye-opener on that subject. More than the recipe I love the nod to the hilarity of the word nut milk bag. Now I just need to get myself one of those nut bags:) hehe. I enjoy the homemade almond milk a lot and found it to be nice on cereal. It was pretty good, but too sweet for me. I also have always used cheesecloth but just bought a nut milk bag. Scientific Analysis: Organic Food vs Supermarket Food, Jour. This process can take a few minutes so be patient. In addition, paint strainer bags may be cheap, but they often stretched out and had to be replaced. I would love to hear any techniques that make your process easier. PPO is a known carcinogen, and most countries, including the EU, have banned imported nuts treated with PPO. Thank you also for the info on propylene oxide. Man oh man, it tasted so lovely straight from the blender. :). I blended in a bit of cinnamon and a pinch of fine grain sea salt for even more flavour enhancing. I second the request for specific recipes using the pulp. Thanks for sharing — I will definitely be giving this a try. Transfer the bottom piece with rolled out dough onto baking sheet. If you use Pinterest there are many recipes for almond meal. Also, I have been doubling the recipe and it has turned out wonderful. I put it in my coffee, it was the best decision ever. The water kinda gets all murky after soaking so I always use fresh. Made my almond milk today and it came out perfect. So creamy and the perfect amount of sweetness. Have you ever tried freezing half of the batch. It started with loving the oat milk that you shared with us earlier. On another note, I wonder how many calories is in one cup of almond milk since the recipe includes dates (unlike store-bought). This is hands down the best strainer bag out there. 5 cups of water, but when it was all finished I felt the consistency was a bit watery and not as thick as I hoped. I will be making, instead of buying, my almond milk from now on. If concerned about enzyme inhibitors, the almonds can still be soaked before making almond butter in a food processor. I rinsed the blender out quickly and poured the milk back into the blender. Please feel free to share you blog on my Goddess Central page on Facebook. Pull the mouth of the stockibg over the hoop and lock it. :). This sounds like it would be perfect with some coffee. 5 cups of water and a date. PS you can buy a nut milk bag at any health food store. By the way, have you ever tried making nut milks with a centrifugal juicer. They are generally 2 to a package and big enough to cut in half and make a couple of small ones out of a big one if you want. I usually just make mine plain, but never just drink it, and I can imagine I might enjoy it if I gave it a little oomph. I am going to look for a cookie recipe for the left over almond pulp. One question, and I am showing my ignorance here, why not leave the nut fiber in the milk, and just add a little more water. I have to admit that I was really surprised by how much plumper the almonds got with soaking. I never liked the sweetness in the non-dairy milks. Definitely subscribing too this post to see how many other ideas your readers have for their almond mash. I gave it a try and found it easy and delicious. This time around, my almond milk making process was indeed a breeze. I have to admit, I giggled inappropriately quite a few times while reading this post. Has anyone had success with freezing their milk. The cotton one works great and is easy to clean. I plan to add some melted lard to the retained almond solids and harden it back up to give to the birds in my backyard. you can find it here. I really love almond and soy milk, but I hate the extra additives in the store bought. Knee high nylons are super cheap and did the job better than a cheese cloth. Would I add coconut flesh in with the almond when they soak or use fresh since it already has milk in it. Loved the post and the light streaming in all the pics. The stockings work well but the trick to less mess is an embroidery hoop. I buy them usually at Ontario Natural Food Coop (Im a member) or Bulk Barn. Cut dough into 2-inch squares with a knife or pizza cutter. Will you please do a post on what to do with the almond pulp. Works perfect for 1 cup of almonds and up to 2 cups of water (as long as you are not adding too many other ingrediants. I could make cookies from the pulp and dunk them in the milk. This time, I finally took the plunge and purchased a nut milk bag (feel free to giggle). You made general references but I need some good, tried recipes. I did try the almond milk once with a cheesecloth but got stuck with a huge load of the crushed, almond residue and I was not too happy with it. Some time ago I bought about 3 or 4 in succession: Zimtal and 2 or 3 others. I dont drink almond milk due to allergies but still enjoyed it. I wonder if this type of bag would work to strain the almond milk, too. If you simply want to add a liquid sweetener or vanilla extract, you can add them now or at the end. However, it really does help a chocolate craving. I love the idea of using dates as the sweetener. Guess I have to whip up a batch next week. The milk is easier to strain and is significantly smoother. Also sounds like this nut bag is a key component, so I will be sure to pass that tip along too.
Raw almond diet video:
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